Allergy- Food (Vegetarian Only)

The Allergy – Food (Vegetarian Only) test is a blood-based IgE test designed to identify allergic sensitivity to commonly consumed vegetarian foods. It measures specific IgE antibodies produced by the immune system in response to food allergens such as cereals, pulses, vegetables, fruits, nuts, and seeds.

This test helps individuals who experience symptoms like itching, rashes, abdominal pain, bloating, vomiting, diarrhea, nasal congestion, or breathing difficulty after eating vegetarian foods. Unlike elimination diets, this test provides objective evidence of food allergy and helps doctors guide dietary modifications. It is especially useful for patients with chronic allergies, eczema, urticaria, asthma, or unexplained gastrointestinal symptoms.